patty+bun
Lozza well and truly lost her shit when the best burger joint in London Town created a special for your’s truly, ‘Swine Of The Times’ and it took the bacon. Literally.
Enveloped between a beautifully glazed and lusciously light brioche bun, the cheese- topped Aberdeen Angus patty was filled with flavoursome juices that dripped over rashers of bacon slathered with smoked bacon mayo and smoked bacon jam. Bacon for days, babe!
But it wasn’t just the filthy flavour that made it a masterpiece. For the whole month, Patty&Bun donated £1 from every ‘Swine Of The Times’ Special ordered to GIRLvsCANCER.
Chow down and kick cancer in its burger buns – it was awesome, mates!
Behind the collab
Lozza has been munching on Patty&Bun’s carnivorous creations since their first ever pop-up at HATCH in 2012 and sampled all of their lip-smacking stock from the OG Ari Gold to Smokey Robinson, even giving Dig It the veggie option an odd look in.